Choukouya Resto-Bar Menu

Choukouya fav

This is a nicely grilled tender slices of lamb sprinkled with our own Suya pepper and decorated with onions, tomato, and hot pepper (only on request).n item on your menu. Give your item a brief description

Choukouya soup

Specially crafted with a lot of flavor added by special seasoning with a terrific taste, served with bone-n pieces of lamb

Meat pie

Stuffed with meat bowl pre-seasoned and well-cooked and mixed with veggies, our pie is the best that will happen to you

Petit avocat

Sliced avocado, tomato, onion mixed with own vinaigrette served with hot croissant

Pomme lyonnaise

Fried African potatoes mixed with sautéed onion and choukouya seasoning

Veggie pie

Stuffed with well-cooked and mixed with veggies, our pie is the best that will happen to you

Sautee wings

Traditional Wings sautéed with onion, butter, garlic and basil. 5 wings per serve.

Poulet dg

French inspired dishes of Cameroon. The most immaculate chicken prepared in indigenous spices and served with vegetables and plantains

Choukouya house salad

Served with our own crafted vinaigrette by our chef, cucumber, romaine lettuce, cornichon, avocado, carrots

Choukouya house salad

Organic. Cucumber, romaine lettuce, avocado and carrots and our own crafted vinaigrette. Vegetarian, vegan, organic, gluten-free.

Shrimpy salad

Organic spinach salad with our own crafted seasoned shrimp showered with choukouya vinaigrette and topped with avocado slices. Served with a hot croissant

Jollof rice

Rice cooked in a tomato sauce

Steamed rice

Steamed white rice

Wake

Rice steamed with black eyed beans

Riz mosaique

Rice mixed with vegetable

Attieke

Cassava (manioc) couscous

Couscous

Moroccan couscous steamed in thin tomato sauce

Peanut sauce

Groundnut cooked in slight tomato soup with garlic and black pepper which makes it very tasteful. Can add meat for additional charge. Vegetarian, vegan.

Egussi

(West African melon seed) cooked with fresh cut spinach spicy (or not) broth with oil palm

Sauce feuille

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned

OKRA SOUP

FRIED OKRA, PALM OIL, TOMATOES, ONIONS AND CHOUKOUYA SEASONING

Eba

Gari stirred in hot water and slowly cooked

Pounded yam

Cooked yam and pounded, served like mashed potato

Grilled lamb

Well-seasoned and cooked on the grill at the perfect preparation level.

Thiebou dienn

A popular dish in Senegal, West Africa. Fish, chicken or lamb cooked in a red tomato sauce that is well-seasoned with a lot of veggies including cassava, carrots, eggplants, and others. Served with its own rice. It has a very authentic taste. (Available on weekends)

Catfish fillet (poisson braise)

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Salmon braise

Double seasoned salmon filet smoothly cooked on the grill

Scallops

Fresh scallops sauté within house sauce

Langouste

Grilled Caribbean lobster tail

Fruit de mer

Shrimp, scallops, salmon, cooked with organic leek, mushroom and carrot

Red snapper (poisson braise)

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Red snapper pepper soup

Specially crafted soup with special seasonings and red snapper for a terrific taste

Tilapia

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Poulet roti

Rotisserie of chicken slowly processed with good flavorful seasoning, sautéed mushrooms and white garlic sauce. (20 min)

Cuisse de poulet

Well seasoned chicken thighs grilled 20 min or fried 10 min

Rabbit

Nice piece of very tender rabbit meat grilled . (15 min)

Carre d’ agneau

Tender rack of lamb grilled and served with choukouya veggies . (15 min)

Jarre d’ agneau

Well seasoned lamb shank dipped in honey and vinegar sauce; serve with sautéed African potatoes. (15 min)

Jollof spaghetti with red sauce

With red sauce

Cajun fettuccine alfredo

Fettuccine noodles cooked within our house made Cajun alfredo sauce

Degue

Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous

Flan

Cake flan is served with syrup as a dressing, topped with whip cream and cherry

Lait caille

Fermented yogurt mixed served with condensed milk

Coffee

Hot drink