Choukouya Resto-Bar Menu

This is a nicely grilled tender slices of lamb sprinkled with our own Suya pepper and decorated with onions, tomato, and hot pepper (only on request).n item on your menu. Give your item a brief description

Specially crafted with a lot of flavor added by special seasoning with a terrific taste, served with bone-n pieces of lamb

Stuffed with meat bowl pre-seasoned and well-cooked and mixed with veggies, our pie is the best that will happen to you

Sliced avocado, tomato, onion mixed with own vinaigrette served with hot croissant

Fried African potatoes mixed with sautéed onion and choukouya seasoning

Stuffed with well-cooked and mixed with veggies, our pie is the best that will happen to you

Traditional Wings sautéed with onion, butter, garlic and basil. 5 wings per serve.

French inspired dishes of Cameroon. The most immaculate chicken prepared in indigenous spices and served with vegetables and plantains

Served with our own crafted vinaigrette by our chef, cucumber, romaine lettuce, cornichon, avocado, carrots

Organic. Cucumber, romaine lettuce, avocado and carrots and our own crafted vinaigrette. Vegetarian, vegan, organic, gluten-free.

Organic spinach salad with our own crafted seasoned shrimp showered with choukouya vinaigrette and topped with avocado slices. Served with a hot croissant

Rice cooked in a tomato sauce

Steamed white rice

Rice steamed with black eyed beans

Rice mixed with vegetable

Cassava (manioc) couscous

Moroccan couscous steamed in thin tomato sauce

Groundnut cooked in slight tomato soup with garlic and black pepper which makes it very tasteful. Can add meat for additional charge. Vegetarian, vegan.

(West African melon seed) cooked with fresh cut spinach spicy (or not) broth with oil palm

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned

Gari stirred in hot water and slowly cooked

Cooked yam and pounded, served like mashed potato

Well-seasoned and cooked on the grill at the perfect preparation level.

A popular dish in Senegal, West Africa. Fish, chicken or lamb cooked in a red tomato sauce that is well-seasoned with a lot of veggies including cassava, carrots, eggplants, and others. Served with its own rice. It has a very authentic taste. (Available on weekends)

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Double seasoned salmon filet smoothly cooked on the grill

Fresh scallops sauté within house sauce

Grilled Caribbean lobster tail

Shrimp, scallops, salmon, cooked with organic leek, mushroom and carrot

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Specially crafted soup with special seasonings and red snapper for a terrific taste

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Rotisserie of chicken slowly processed with good flavorful seasoning, sautéed mushrooms and white garlic sauce. (20 min)

Well seasoned chicken thighs grilled 20 min or fried 10 min

Nice piece of very tender rabbit meat grilled . (15 min)

Tender rack of lamb grilled and served with choukouya veggies . (15 min)

Well seasoned lamb shank dipped in honey and vinegar sauce; serve with sautéed African potatoes. (15 min)

With red sauce

Fettuccine noodles cooked within our house made Cajun alfredo sauce

Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous

Cake flan is served with syrup as a dressing, topped with whip cream and cherry

Fermented yogurt mixed served with condensed milk

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